Friday's preemptive measures in preparation for a night of sipping wine definitely helped. This morning I woke up feeling relatively well-rested, and just about everything seemed to be in good working order. Except my lip.
I was afraid of this. For about the last three years, the middle of my upper lip has been a little swollen, some days more than others. I tried to tell myself no one noticed as much as I did, but every once in a while I'd get comments like "Did you...get collagen? What happened?" or "How did something manage to sting your lip?" For the most part, though, it just felt a little strange.
When I asked my GP, she didn't know what to tell me, and certainly didn't seem concerned, so she referred me to a dermatologist, who also had no idea what was going on. "But the tissue here feels different," I said. They didn't seem to notice. Then, on my last morning in Italy in June, I woke up like this (sorry about the picture quality):
I'd woken up early because I tasted blood in my mouth; my lips had swollen so large that they'd split open in some places. Ouch. My lip returned to it's regular, only-slightly-puffy state within a day, but it was still unsettling. When I landed, I booked an appointment with an allergist. He was the first doctor to acknowledge that my lip is not normal, that the tissue is different, and that it's something that needs to be solved. He suggested I take Zyrtec every day for two months, just to see if it helped, and referred me to a lip specialist. I didn't even know those existed. I passed on the Zyrec -- I would much rather try to figure this out naturally/holistically -- but I did book the appointment with the specialist.
While on the elimination diet, though, my lip just about returned to normal. Eva, acupuncturist extraordinaire, said it is likely a curious manifestation of inflammation, and at this point I'm nearly certain it is. In Chinese medicine, the area just above the middle of your upper lip is an inflammation point, so it makes sense to me that the center of my lip is what swells up. I believe the elimination diet cleansed my of the major inflammatory triggers, which allowed my lip to finally return to normal. Once I added the booze, the lip puffed right up. Just to be sure, I plan to have another stint (much shorter this time) without alcohol, and then add it again to see if we get the same result. I'm also very curious how long it will take the swelling to go back down.
To wrap it up --
Good News: The Great Lip Mystery may be nearly solved
Bad News: Yet another reason I shouldn't indulge in the sauce as often as I'd like
I was afraid of this. For about the last three years, the middle of my upper lip has been a little swollen, some days more than others. I tried to tell myself no one noticed as much as I did, but every once in a while I'd get comments like "Did you...get collagen? What happened?" or "How did something manage to sting your lip?" For the most part, though, it just felt a little strange.
When I asked my GP, she didn't know what to tell me, and certainly didn't seem concerned, so she referred me to a dermatologist, who also had no idea what was going on. "But the tissue here feels different," I said. They didn't seem to notice. Then, on my last morning in Italy in June, I woke up like this (sorry about the picture quality):
I'd woken up early because I tasted blood in my mouth; my lips had swollen so large that they'd split open in some places. Ouch. My lip returned to it's regular, only-slightly-puffy state within a day, but it was still unsettling. When I landed, I booked an appointment with an allergist. He was the first doctor to acknowledge that my lip is not normal, that the tissue is different, and that it's something that needs to be solved. He suggested I take Zyrtec every day for two months, just to see if it helped, and referred me to a lip specialist. I didn't even know those existed. I passed on the Zyrec -- I would much rather try to figure this out naturally/holistically -- but I did book the appointment with the specialist.
While on the elimination diet, though, my lip just about returned to normal. Eva, acupuncturist extraordinaire, said it is likely a curious manifestation of inflammation, and at this point I'm nearly certain it is. In Chinese medicine, the area just above the middle of your upper lip is an inflammation point, so it makes sense to me that the center of my lip is what swells up. I believe the elimination diet cleansed my of the major inflammatory triggers, which allowed my lip to finally return to normal. Once I added the booze, the lip puffed right up. Just to be sure, I plan to have another stint (much shorter this time) without alcohol, and then add it again to see if we get the same result. I'm also very curious how long it will take the swelling to go back down.
To wrap it up --
Good News: The Great Lip Mystery may be nearly solved
Bad News: Yet another reason I shouldn't indulge in the sauce as often as I'd like
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1 comment:
My name is Susan Ward and i would like to show you my personal experience with Zyrtec.
I am 30 years old. Have been on Zyrtec for 3 months now. I thought I was dying! It must be cancer or some disease. I felt that bad. I exercise 6 days a week and I know my body very well. I new something wasn't right but never thought it would be an allergy pill to blame. Within three months these symptoms hit hard. I tracked it back to the day I started taking this medication. The side effects didn't hit me right away. I was just happy to be able to breathe. So I'm assuming the clinical trials for this drug were not long enough to witness these types of side effects. I'd rather deal with the allergies than these side effects. Glad to know others feel the same. I'm not just going crazy.
I have experienced some of these side effects -
Major fatigue, gained 13 lbs in 3 month period very unusaul for me). wild mood swings, major depression, loss of short term memory. Stop taking the pill and fill almost back to normal.
I hope this information will be useful to others,
Susan Ward
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